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28 October 2008 @ 07:56 pm
 
I made chicken noodle soup with dumplings for dinner, still warming on the stove. Big thick egg noodles and big doughy dumplings on top of soft chicken, sweet onions, and celery hearts.
Comfort food, big and thick and warm, and it fills you up like a warm winter day.

Find simple pleasures.
 
 
( 1 comment — Post a new comment )
maybe maria[info]fauxfiala on October 29th, 2008 04:27 am (UTC)
feed me
 
 

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